Johnson’s Southern Style Barbecue is a fourth generation recipe handed down from grandfather, to father and now to son. Rupert Johnson, current owner and bottler of Johnson’s Southern Style Barbecue, has a family recipe for barbecue sauce that works great on the table, on the stove, or on the grill. Johnson’s Barbecue Sauce adds flavor to beef, pork, poultry, fish, stews, chili, baked beans and scrambled eggs.
No other sauce out there beats out Johnson’s Southern Style BBQ sauce.
Amy, Chef
